• Hours

      CLOSED MONDAY
      Tues - Thurs 11am - 10pm or later (kitchen closes @ 9pm) 
      Fri & Sat: 11am - Midnight or later (kitchen closes @ 9pm)
      Sunday: 12pm - 10pm or later (kitchen closes @ 8pm)

      * Due to availability of product kitchen may close early.

  • Smokin' Menu

    All of our meats are slow smoked for up to 18 hours.  

  • Catering

    All of our meats and sides are sold by the pound.  

Welcome to MEAT!!!

Attention All Carnivores....

The new dining space and bar are officially opened!!! Over twice the seating, a full bar with 18 taps, a new menu, and extended hours.  Come check us out at 11am on Wednesday, February 11th!!!

Thanks Lansing!! 


Special Event Catering Availble please call (517) 580-4400 or Email Today! (CLick Here)

 Gift Certificates Now Available!

Demo Image

 

Classic Chopped Pork

chopped pork, topped with slaw, crispy fried onions, cheddar cheese.

 

Demo Image

 

Adamizer

choice of meat, roasted red pepper, avocado, pepper jack, spicy mayo..

 

Demo Image

 

Boss Logg

pork, brisket, burger, bacon, french fries, bacon gravy, hot garlic sauce, jalapenos, topped with a sunny side up egg.